Liang Cha, A Beverage With Liang Tea Flavor



There is a new product from the Orang Tua group, It is Liang Cha. Complimentary bottle is cute with the red color plastic labels, and contain 350 ml, so it fits in the palm of the hand. Liang Cha is a tea beverage. The taste and smell is same with Liang tea that made from the roots. Liang Cha plastic bottles with plastic label attached to the bottle. Liang Cha Bottle is transparent so that the contents of the drinks in the bottle could be seen Cleary. Liang Cha drinks have a dark brown color and clear, no deposits were floating in it.

The plastic labels contain information about the beverage is seen attached to the shape of the bottle, it is the result of the heating process so that the plastic label shrinks and attaches firmly in round of plastic bottles. On the front of the packaging label, at the top there is the Orang Tua group's logo and then writing "Liang Cha, Drink Tea, Liang Tea flavored". There are pictures of flowers (Chrysanthenum, Grass Jelly, wheatgrass, and Tea Leaves) around the writing. At the bottom it says "With Chrysanthenum, Grass Jelly, wheatgrass, and Tea Leaf" in Indonesian language and English. Besides writing, there are halal logo issued by the Indonesian Ulema Council (MUI) with LPPOM number 00120049850209 and information net content of 350 ml, BPOM RI MD 268 310 006 243, as well as the manufacturer, PT CS2 Pola Sehat – Bogor 16740 Indonesia.

On the back of the packaging label, at the top it says "OT Liang Cha made from quality ingredients combined with the use of real sugar". Underneath there are nutrition facts with the serving size of 200 ml or 6.76 FL. Oz and the number of servings is 1. The total energy per serving of 200 ml is 70 kcal, the energy from fat 0 kcal, with the content; fat 0%, protein 0%, total carbohydrates 6%, sodium 0%, and potassium 15 mg.

Ingredient of Liang Cha is water, sugar, Grass Jelly (Mesona Polutris Bl.) (1.5%), Tea leaves (0.2%), Wheatgrass Extract (0.1%), Chrysanthenum Extract (of 0.03%), and Nature Identical Flavor. Suggestions serving that is best served chilled, avoid direct sunlight and high temperature, refrigerate after opening and consume within a day. Production code and expire date can be seen in the bottle, in the neck of the bottle. At the bottom there is a customer service number which can be contacted: 08001077777 or 021 58397777 and the website www.ot.co.id, and a barcode.

After drinking Liang Cha, there is no annoying aftertaste, because Liang Cha made from natural ingredients and not contains chemicals as outlined in the ingredient. Liang Cha means Liang tea. Chinese tea is a national of the word "cha", whereas in English called "tea".

The main ingredient of Liang tea is Grass Jelly, chrysanthemum, wheatgrass, and tea leaves. Grass Jelly is a type of plant that is most often used as a dessert and soft drinks repellent thirst. Grass jelly is a type of low calorie dessert so it is suitable for those who are undergoing the process of dieting. The content of minerals such as calcium and phosphorus contained in the black grass jelly is excellent to maintain body condition. Plus fiber contained therein can help cleanse the digestive process of carcinogens.

Chrysanthemum or Chrisanthemum Indicum usually used as ornamental plants because apparently charming. This flower has benefits to help relieve heartburn, canker sores heal and prevent digestion. Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum. Wheatgrass is a good source of potassium, a very good source of dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese and selenium. Claims about the health benefits of wheatgrass range from providing supplemental nutrition.

Tea is a natural source of caffeine, theophylline and antioxidants with high levels and fat, carbohydrate or protein close to zero percent. Tea contains an antioxidant called catechins. In the fresh tea leaves, the levels of catechins can reach 30% of the dry weight. Tea also contains caffeine (approximately 3% of the dry weight, or about 40 mg per cup), theophylline and theobromine in small amounts.

The benefits of tea is an antioxidant, repairing damaged cells, smoothing the skin, slimming, prevent cancer, prevent heart disease, lowers blood cholesterol levels, blood circulation. The most phenomenal benefits of tea is to lose weight, the most favored by women of course. Tea is a favorite drink with the meal or snack. Behind the simplicity of a cup of tea, it saves a lot of benefits that make us more love tea.

Liang tea like Liang Cha, with a variety of natural ingredients contained in it have benefits for health. To cure heartburn symptoms or health problems should choose Liang tea with a bitter taste with a combination of herbal ingredients. Liang tea for health benefits is :

• Improve the digestive system
• Assist the expenditure toxins from the body (detoxification)
• Relieves heartburn
• Curing laryngitis
• Maintain a healthy body

Besides having good benefits for the body, Liang tea also has side effects that are less good if consumed too much. Substances in tea are less well that is caffeine. Caffeine in tea (tehine) can cause food absorption process to be blocked. Limit caffeine is safe to consume in a day is 750 mg / day, equivalent to 5 cups of tea a 200 ml.

There is also a need to consider when you drink tea and tea products including Liang tea, so that a useful substance in the body is not lost, namely:

• Do not drink tea during or after meals because they substances contained in foods can be stolen by stimulant tea.
• Do not drink tea on an empty stomach because it can increase the production of stomach acid.
• Avoid drinking tea laced with sugar because it causes the substances it contains is reduced.
• Do not drink the tea that had been all night because many of its substances are oxidized and stale, so the impact is not good for the body.
• Avoid drinks tea during pregnancy and lactation. Because caffeine and stimulant substances in tea can stimulate uterine contractions. In addition to nursing mothers would disrupt production of milk-producing glands or breastfeeding mothers.

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