When I was in a mini market on a shelf full of bread, I saw various cheeses, with famous Brand, that's normal. But I just see the cheese with mini packaging, small, just as big as a matchbox, measuring 5 cm x 10 cm with a thickness of 2 cm. Very practical to carry everywhere and can be eaten in one meal. Mini Cheddar Cheese Kraft, small cheese brands that caught my attention. The outer cheese packaging is a blue plastic with a picture of a cow and cheese on the front. And there is an image of the sun shining between the posts "Cheddar". This cheese bearing the Processed Cheddar Cheese. And underneath there is a picture of High-Calcium Contain protein and vitamin D.
At the very bottom of the packaging, there is a halal label issued by the Indonesian Ulema Council (MUI) and the registration number LPPOM 00040015610601, BPOM RI MD 606210011427. This mini cheese packaging has a net weight of 35 grams. The manufacturer of the cheese is PT Kraft Ultrajaya Indonesia, with address Bandung 40522 Indonesia. At the top there is an edgy side with "torn paper here" to open it, but it is rather difficult to tear and open this cheese. Requires little energy or scissors to open more easily. And there is the production code, production date and expiry date on the right side of the front packaging.
On the back of the packaging there is information ingredient, they are cheddar cheese, water, solids casein milk (5.2%), emulsifier phosphate, salt, vegetable oil (contains antioxidant BHA), corn starch, salt, acidity regulator (lactic acid), preservatives (potassium sorbate, Nisin), natural dyes anato Cl 75 120, Vitamin D (antioxidant Tocopherol). Many chemicals are mixed into the cheese, they are emulsifiers, acidity regulator, preservative, and natural dyes. But do not worry, everything is safe for consumption because of the amount of chemicals that are added are still within safe limits for consumption.
Underneath of the ingredient for which there is information that contain milk allergy. For people who suffer from milk allergies, should not consume this cheese, because it can cause the same effects on the body as when drinking milk. After that there is an information nutritional value or nutrition facts that the serving size of 20 grams contains total energy of 70 kcal, the energy from fat 45 kcal, total fat 8%, saturated fat 17%, protein 6%, total carbohydrates 1%, sodium 12%, Vitamin D 6%, and 15% calcium. Vitamin D (antioxidant Tocopherol), also helped to preserve the cheese, in addition to the preservative potassium sorbate and Nisin.
At the bottom of the back of the packaging there is a customer service number 08001333555 Indonesia, which is served from Monday to Friday from 09.00 until 17.00 or can be via email layanan.konsumen@mdlz.com. The official website of Kraft Cheese is www.kejumooo.com. On the right side of the packaging is serve suggestion of Mini Cheddar Cheese Kraft is by way of sliced, diced, or shredded. And storage advice has kept refrigerated after opening. And there a barcode at the bottom. Mini Cheddar Cheese Kraft prices with a net weight of 35 grams is IDR 5,900 (or USD 0.5).
After plastic packaging is opened, there is an aluminum foil wrapped around the cheese as the primary package. The aluminum foil packaging is very easy to open, just tore it. When viewed from the date of production and expiry date, Kraft Cheddar Cheese Mini does not have a long life, which is only nine months, after the expiration of nine months should not be consumed.
Cheese is a food that contains high protein. Because cheese is made from cow's milk protein. Cheddaring is an additional step in the manufacture of Cheddar cheese. Once heated, the curd mixed with salt, cut the boxes to remove the whey, then compiled and reversed. Cheddar cheese is a hard and very old need to be matured for up to 15 months. In the manufacture of Cheddar cheese, curd and whey are separated with rennet, the enzyme complex that is naturally produced from the stomach of newborn calves. In the manufacture of vegetarian Cheddar cheese, enzymes same function taken from the plant sources.
From the ingredient, Mini Cheddar Cheese Kraft is made from the Cheddar cheese, added to water, the solid milk casein (5.2%), emulsifier phosphate salt, vegetable oil (contains antioxidant BHA), corn starch, and salt. Casein milk solids are a class of proteins whose composition reaches 80% of the overall composition of milk protein. Due to the presence of casein in the milk, casein milk causes white color.
Casein protein together with calcium phosphate, can form a kind of dispersed colloidal particles, called micelles, which are directly deposited on the stomach. This makes the protein easier to digest. Casein acid containing an assortment of amino acids necessary for growth. Because it has high-quality protein such as casein, milk is considered as one of the most important human foods and the products made from milk also has good nutrition.
Mini Cheddar Cheese Kraft has pale yellow (ivory) natural color. This color is obtained from the curd and natural dyes anato Cl 75120 mentioned in the ingredient. Mini Cheddar Cheese Kraft very taste of cheese, and very tasty as well as the distinctive smell of cheese. The cheese is rather hard in mouth and stuck to the teeth when chewed. Aftertaste after consuming Mini Cheddar Cheese Kraft is the flavor and taste of fat that remains in the mouth. But taste is not intrusive at all. If added to other foods such as bread, the aftertaste is not felt at all.
To enjoy the Mini Cheddar Cheese Kraft can do in various ways that can be easily added in bread with shredded or sliced. Or added over spaghetti or noodles, cheese can add a savory taste and increase the nutritional value. Can also be added in a variety of foods to taste like Cookies, cake, or other snack.
I was very satisfied with Mini Cheddar Cheese Kraft, the packaging is very practical, so no need to save the rest of the cheese, and can be taken anywhere.
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