Indonesia, located on the equator, climate in Indonesia is tropical, so the air sometimes hot sometimes cold. There are only two seasons: the rainy season and the dry season, even though now it cannot be predicted again when is the rainy season or dry season because of global warming. Sometimes in the dry season rains and sometimes during the rainy season the air was hot and sunny during the day. Whatever the circumstances, a very refreshing drink that drink chocolate. There are several brands of instant chocolate drink that exist in Indonesia, one of which is Milo. Milo is a long existing brand in Indonesia. This Brand issued by Nestle. it can be easily obtained in all food stores or mini market, even a supermarket or hyper market.
Milo that I bought that Milo 3 in 1, and containing promalt with sachet packing 33 grams, measuring approximately 20cm x 5cm. The packaging is green with a picture of a cup containing cocoa drink and there was a picture behind malt. On the right side there is an inscription Proto Malt Barley and Malt there Actigen-E logo on the bottom. In the bottom right corner there is an inscription Nutritious Chocolate Malt Drink in Indonesian and English. On the left side of the packaging there is a halal label issued by the Malaysian and registration number MS 1500: 2009, 1019-05 / 2004. At the bottom there is a description net weight is 33 grams.
At the back of the packaging there Notices Ingestion or Nutrition facts with a serving of 33 grams produces calories 121kcal. The nutrition facts are presented in 100 grams and 33 grams in the Malaysian language, below:
Composition
|
For 100g
|
For 33g serving
|
Calories
|
367kcal
|
121kcal
|
Fat
|
7.9g
|
2.6g
|
Protein
|
9.4g
|
3.1g
|
Carbohydrates
|
62.5g
|
20.6g
|
Sugar
|
45.1g
|
14.9g
|
Calcium*
|
430mg
|
142mg
|
Phosphorus*
|
460mg
|
152mg
|
Magnesium
|
140mg
|
46mg
|
Vitamin C*
|
58.0mg
|
19.1mg
|
Vitamin B1*
|
0.7mg
|
0.2mg
|
Vitamin B2*
|
0.8mg
|
0.3mg
|
Niacin*
|
10.0mg
|
3.3mg
|
Vitamin B6*
|
1.3mg
|
0.4mg
|
Vitamin B5*
|
5.0mg
|
1.7mg
|
Vitamin B12*
|
1.2µg
|
0.4µg
|
Biotin*
|
100.0 µg
|
33.0µg
|
Iron*
|
9.4mg
|
3.1mg
|
* Added
At ingredient above, there are stars on Calcium, Phosphorus, Vitamin C, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Vitamin B5, Vitamin B12, Biotin, and Iron, meaning that these substances intentionally added to enrich the nutrients in the Milo this 3 in 1 instant drink. Under the nutrition facts, there is images Nestle logo Good Food Good Life. Underneath, there is the customer service that can be reached 1800883433 and website www.milo.com.my and www.nestle.com.my. Both the Malaysian website and can be opened to get more information.
At the bottom, there are ingredient of Milo 3 in 1 is extracted Malt (containing barley), sugar, skim milk powder (dairy herds), cocoa or chocolate, maltodextrin, palm oil, minerals, vitamins, Flavor (vanillin). Then there is serving suggestions that add 200ml of hot water (80°C). Underneath is the barcode, expire date, and production code. On the other side behind the packaging there is information that the manufacturer. To open the Milo sachet this can be done easily by simply tearing the upper end sachet bumpy and do not need to use scissors.
Malt extract, also known as extract of malt, is a sweet, treacly substance used as a dietary supplement. It was popular in the first half of the twentieth century as a nutritional enhancer for the children of the British urban working class, whose diet was often deficient in vitamins and minerals. Malt extract is added to enrich the nutritional content of Milo 3 in 1.
Manufacturer information of Milo 3 in 1 also on the back packaging. it is Nestle Products Sdn. Bhd. [45229-H], 22-1, 22nd Floor, Menara Surian, No. 1, Jalan PJU, Mutiara Damansara, 47810 Petaling Jaya, Selangor Darul Ehsan, Malaysia. importing Companies that import it to Indonesia also listed here is Jasra Harrisons Sdn. Bhd., Lot 100, Jalan Kianggeh / McArthur, Bandar Seri Begawan, Brunei Darussalam.
To enjoy Milo 3 in 1 can do as the serving suggestion, that is add warm water of 80°C, should not use hot water more than 80°C because the vitamin inside will be damaged by the heat. The second way that I do is enter the Milo 3 in 1 into a glass. Add 20ml water. Then stir with a spoon. This chocolate solubility in water is a bit slow so it takes Approximately 5 minutes to stir. Then insert the ice cubes into it. And the Milo 3 in 1 is ready to drink. Due to the melting of the ice cubes, so I can drink and enjoy this chocolate while typing on the computer or while reading. Approximately 1 hour until all the ice cubes melt.
The third way that I do is open a Milo 3 in 1 sachet and then enter all the chocolate powder into a blender. Add 1 cup of ice cubes that have been cut into small pieces into the blender. Then turn on the blender and let it spin for 3 minutes. Then pour into a glass. The chocolate will be bubbly and ready to drink. Because the ice cubes in a blender, then quickly intervening melted. I can only enjoy this cool coffee for Approximately 20 minutes. After that it will melt, not cold anymore. Beside the Milo 3 in 1 and ice cubes, can also add sprinkles, it will improve the taste.
When Milo 3 in 1 in the mouth, it tasted sweet because The composition is dominated by sugar and chocolate. Aftertaste drinking Milo 3 in 1 is I felt the sweet taste and a little bitter left in the mouth, the throat feels dry, and thus more willing to drink water. But this does not last long, just 3 minutes.
Drinks chocolate has health benefits for the body because it contains antioxidant called flavonoids. The flavonoids can increase the production of insulin, which is very useful for people with diabetes, contributed to dilate blood vessels so that by consuming chocolate can help improve blood circulation, reduce the risk of heart attack. This is related to clotting platelets in the blood is slower in people who eat chocolate than in those who did not. This is important because when experiencing clotting platelets can form and block blood clots in the vessels of this which then can lead to heart attacks.
In addition to the benefits above, other benefits: lower cholesterol, anti-depressants or depression, low fat content, avoid chronic fatigue, retard aging, improve eye health, reduce the risk of cancer, it can soften the skin, helping us to lose weight, and very good for a health brain. Benefits of the above can be obtained by eating chocolate in moderation every day. Chocolate and chocolate products should be consumed two times a week to get the benefits of chocolate.
At ingredient above, there are stars on Calcium, Phosphorus, Vitamin C, Vitamin B1, Vitamin B2, Niacin, Vitamin B6, Vitamin B5, Vitamin B12, Biotin, and Iron, meaning that these substances intentionally added to enrich the nutrients in the Milo this 3 in 1 instant drink. Under the nutrition facts, there is images Nestle logo Good Food Good Life. Underneath, there is the customer service that can be reached 1800883433 and website www.milo.com.my and www.nestle.com.my. Both the Malaysian website and can be opened to get more information.
At the bottom, there are ingredient of Milo 3 in 1 is extracted Malt (containing barley), sugar, skim milk powder (dairy herds), cocoa or chocolate, maltodextrin, palm oil, minerals, vitamins, Flavor (vanillin). Then there is serving suggestions that add 200ml of hot water (80°C). Underneath is the barcode, expire date, and production code. On the other side behind the packaging there is information that the manufacturer. To open the Milo sachet this can be done easily by simply tearing the upper end sachet bumpy and do not need to use scissors.
Malt extract, also known as extract of malt, is a sweet, treacly substance used as a dietary supplement. It was popular in the first half of the twentieth century as a nutritional enhancer for the children of the British urban working class, whose diet was often deficient in vitamins and minerals. Malt extract is added to enrich the nutritional content of Milo 3 in 1.
Manufacturer information of Milo 3 in 1 also on the back packaging. it is Nestle Products Sdn. Bhd. [45229-H], 22-1, 22nd Floor, Menara Surian, No. 1, Jalan PJU, Mutiara Damansara, 47810 Petaling Jaya, Selangor Darul Ehsan, Malaysia. importing Companies that import it to Indonesia also listed here is Jasra Harrisons Sdn. Bhd., Lot 100, Jalan Kianggeh / McArthur, Bandar Seri Begawan, Brunei Darussalam.
To enjoy Milo 3 in 1 can do as the serving suggestion, that is add warm water of 80°C, should not use hot water more than 80°C because the vitamin inside will be damaged by the heat. The second way that I do is enter the Milo 3 in 1 into a glass. Add 20ml water. Then stir with a spoon. This chocolate solubility in water is a bit slow so it takes Approximately 5 minutes to stir. Then insert the ice cubes into it. And the Milo 3 in 1 is ready to drink. Due to the melting of the ice cubes, so I can drink and enjoy this chocolate while typing on the computer or while reading. Approximately 1 hour until all the ice cubes melt.
The third way that I do is open a Milo 3 in 1 sachet and then enter all the chocolate powder into a blender. Add 1 cup of ice cubes that have been cut into small pieces into the blender. Then turn on the blender and let it spin for 3 minutes. Then pour into a glass. The chocolate will be bubbly and ready to drink. Because the ice cubes in a blender, then quickly intervening melted. I can only enjoy this cool coffee for Approximately 20 minutes. After that it will melt, not cold anymore. Beside the Milo 3 in 1 and ice cubes, can also add sprinkles, it will improve the taste.
When Milo 3 in 1 in the mouth, it tasted sweet because The composition is dominated by sugar and chocolate. Aftertaste drinking Milo 3 in 1 is I felt the sweet taste and a little bitter left in the mouth, the throat feels dry, and thus more willing to drink water. But this does not last long, just 3 minutes.
Drinks chocolate has health benefits for the body because it contains antioxidant called flavonoids. The flavonoids can increase the production of insulin, which is very useful for people with diabetes, contributed to dilate blood vessels so that by consuming chocolate can help improve blood circulation, reduce the risk of heart attack. This is related to clotting platelets in the blood is slower in people who eat chocolate than in those who did not. This is important because when experiencing clotting platelets can form and block blood clots in the vessels of this which then can lead to heart attacks.
In addition to the benefits above, other benefits: lower cholesterol, anti-depressants or depression, low fat content, avoid chronic fatigue, retard aging, improve eye health, reduce the risk of cancer, it can soften the skin, helping us to lose weight, and very good for a health brain. Benefits of the above can be obtained by eating chocolate in moderation every day. Chocolate and chocolate products should be consumed two times a week to get the benefits of chocolate.
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