After a long period produces Indomie instant noodles, new Indomie in 2016 made significant changes in product development in its. Indomie instant noodles Real Meat is not only noodle, but also accompanied by the original chicken meat. Nevertheless, the food is still instant food or fast food.
The Packaging Indomie Real Meat is very different, because Indomie instant noodles Real Meat is a premium product. Indomie Real Meat packaging uses plastic as the primary package and with cardboard packaging for secondary packaging. The price is IDR 8,000 or less than USD 1 (1 USD = IDR 13,000). While the Indomie instant noodles, meatless chicken, which is around IDR 2.300 to 3.000 and only use primary packaging is plastic.
On the cardboard packaging Indomie Real Meat there is a product information. At the front of the packaging has an image of instant noodles with chicken mushrooms on top. At the top, there are Indomie logo and the words "Instant Noodle. Real Meat. Instant fried noodles chicken mushroom". At the bottom left of the front of the packaging, there are halal logo issued by the Indonesian Ulema Council (MUI) with the LPPOM registration number is 00090000300799.
Underneath there is information that the manufacturer PT Indofood CBP Sukses Makmur TBK, located at Bekasi 17520 Indonesia. And the registration number BPOM RI MD is 831528195001. At the bottom right of the front of the packaging, there is information of net weight is 110 grams. On the side of the packaging, it says "instant fried noodles with chicken mushroom flavor and real chicken meat. Feel the new delights of instant fried noodles and chicken mushroom chicken cutlet with the original that you can enjoy throughout the day with closest people ".
On the back of the packaging, top left corner there is a logo Indomie Instant Noodles, production code, and expire date. Underneath there is a nutrition fact, with the serving size is 1 pack or 110 grams. The total energy that is 480 Kcal, the energy from fat 210 Kcal, total fat 24 grams, saturated fat 11 grams, protein 12 grams, total carbohydrate, 55 grams, fiber food 7 grams, sugar 6 grams, Sodium 730 grams, also contain vitamin A, vitamin B1, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, and iron.
Underneath was cooking instructions in English and Indonesian are accompanied by pictures:
1. Cook noodles and dried leek in 400 cc of boiling water (2 glasses) and simmer for 3 minutes.
2. Place seasoning paste and chili sauce on a plate, while noodles is being cooked.
3. Drain noodles, mix well with the seasoning.
4. Enjoy your delicious fried noodle.
On the right, there is the ingredient information in English and Indonesian:
Noodle: Wheat flour, edible vegetable oil, gluten, salt, stabilizer (vegetable and phosphate), acidity regulator, minerals (iron), antioxidant (TBHQ), and food coloring (Tartrazine Cl 19140).
Paste Seasoning: Chicken meat (14%), mushroom, water, edible vegetable oil, sweet soy sauce, garlic, sugar, chicken powder, salt, sesame oil, flavor enhancers (disodium inosinate and guanilate), pepper powder, and yeast extract.
Chili sauce: Chili, water, sugar, salt, seasoning and spices, thickener, acidity regulator, flavor enhancers (monosodium glutamate), preservatives (sodium benzoate, sodium metabisulphite), paprika extract (Contain antioxidant alpha-tocopherol and ascorbyl palmitate, soybean), flavorings (natural & natural identical).
Garnishing: Dried Leek.
Underneath, there is a barcode and consumer services Indofood's instant noodle product, the telephone number 08001818888, email indomie@icbp.indofood.co.id, website www.indofood.co.id. And the words "instant noodles fried chicken mushroom". Noodle, seasoning paste, chili sauce, and garnishing, each individually wrapped in plastic.
In the ingredient of noodle and chile sauce, acidity regulators mentioned there. Acidity regulators or pH control agents, food additives are added to change or maintain the pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Acidity regulators are indicated resources by Reviews their E number, such as E260 (acetic acid), or simply listed as "food acid". Commonly used acidity regulators are citric, acetic and lactic acids.
Antioxidant written in the noodle is TBHQ, as stated in the ingredient. TBHQ is Tertiary Butyl hydroxy quinoline is a chemical that has a function as antioxidants. TBHQ has a characteristic feature of the white crystal gray, very light and special smell, soluble in ethanol, acetic acid, typographer ethyl, isopropyl alcohol, ether, vegetable oil. And turn pink if combining with alkali.
These antioxidants derived from chemical synthesis and is not a natural antioxidant. TBHQ is used to prevent oxidation of oils and fats, so as to extend the shelf life of processed foods. But I suggest that not too often consume foods containing TBHQ, because it can cause delirium, shortness of breath, nausea and vomiting, ringing in the ears, and even fainting. And the body will be prone to obesity, hypertension, low HDL cholesterol levels, triglycerides increased, and increased blood sugar.
In Seasoning paste and chile sauce, there is a flavor enhancer as stated in the ingredient. Flavour enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of Reviews their own. For example, monosodium glutamate (E621), known as MSG, is added to processed foods, especially soups, sauces and sausages.
Monosodium glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. This amino acid is one of the most abundant in nature, being an important component of all proteins. Monosodium glutamate, has been used as a seasoning or flavor enhancer, since it was first isolated from seaweed more than a century ago and is now recognized as the most pure example of umami or savory taste. The body treats glutamate in exactly the same way, whether it comes from the food we eat or from seasoning.
Chili sauce ingredient contained in the preservatives is sodium benzoate and sodium metabisulphite. Preservative is an additive used to prolong the shelf life of food products. The mechanism of preservation with Preservative is inhibiting microbial growth (bacteriostatic) or kill the microbes (bacteriolitic). The dosages used preservative in food products are generally very low. The combination of several preservative appropriately will give better results and effective in extending the shelf life of food. As in chili sauce that uses a mixture of sodium benzoate, sodium metabisulphite.
So many chemicals are added in this product, instant product like this one is expected to last a long lifetime period and can be served quickly, but no need to worry because the quantity of chemicals is still within safe limits that can be consumed. And not too much or too often consume. If consumed it, I recommend to be eaten along with natural ingredients and nourishing ingredients.
The Packaging Indomie Real Meat is very different, because Indomie instant noodles Real Meat is a premium product. Indomie Real Meat packaging uses plastic as the primary package and with cardboard packaging for secondary packaging. The price is IDR 8,000 or less than USD 1 (1 USD = IDR 13,000). While the Indomie instant noodles, meatless chicken, which is around IDR 2.300 to 3.000 and only use primary packaging is plastic.
On the cardboard packaging Indomie Real Meat there is a product information. At the front of the packaging has an image of instant noodles with chicken mushrooms on top. At the top, there are Indomie logo and the words "Instant Noodle. Real Meat. Instant fried noodles chicken mushroom". At the bottom left of the front of the packaging, there are halal logo issued by the Indonesian Ulema Council (MUI) with the LPPOM registration number is 00090000300799.
Underneath there is information that the manufacturer PT Indofood CBP Sukses Makmur TBK, located at Bekasi 17520 Indonesia. And the registration number BPOM RI MD is 831528195001. At the bottom right of the front of the packaging, there is information of net weight is 110 grams. On the side of the packaging, it says "instant fried noodles with chicken mushroom flavor and real chicken meat. Feel the new delights of instant fried noodles and chicken mushroom chicken cutlet with the original that you can enjoy throughout the day with closest people ".
On the back of the packaging, top left corner there is a logo Indomie Instant Noodles, production code, and expire date. Underneath there is a nutrition fact, with the serving size is 1 pack or 110 grams. The total energy that is 480 Kcal, the energy from fat 210 Kcal, total fat 24 grams, saturated fat 11 grams, protein 12 grams, total carbohydrate, 55 grams, fiber food 7 grams, sugar 6 grams, Sodium 730 grams, also contain vitamin A, vitamin B1, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, and iron.
Underneath was cooking instructions in English and Indonesian are accompanied by pictures:
1. Cook noodles and dried leek in 400 cc of boiling water (2 glasses) and simmer for 3 minutes.
2. Place seasoning paste and chili sauce on a plate, while noodles is being cooked.
3. Drain noodles, mix well with the seasoning.
4. Enjoy your delicious fried noodle.
On the right, there is the ingredient information in English and Indonesian:
Noodle: Wheat flour, edible vegetable oil, gluten, salt, stabilizer (vegetable and phosphate), acidity regulator, minerals (iron), antioxidant (TBHQ), and food coloring (Tartrazine Cl 19140).
Paste Seasoning: Chicken meat (14%), mushroom, water, edible vegetable oil, sweet soy sauce, garlic, sugar, chicken powder, salt, sesame oil, flavor enhancers (disodium inosinate and guanilate), pepper powder, and yeast extract.
Chili sauce: Chili, water, sugar, salt, seasoning and spices, thickener, acidity regulator, flavor enhancers (monosodium glutamate), preservatives (sodium benzoate, sodium metabisulphite), paprika extract (Contain antioxidant alpha-tocopherol and ascorbyl palmitate, soybean), flavorings (natural & natural identical).
Garnishing: Dried Leek.
Underneath, there is a barcode and consumer services Indofood's instant noodle product, the telephone number 08001818888, email indomie@icbp.indofood.co.id, website www.indofood.co.id. And the words "instant noodles fried chicken mushroom". Noodle, seasoning paste, chili sauce, and garnishing, each individually wrapped in plastic.
In the ingredient of noodle and chile sauce, acidity regulators mentioned there. Acidity regulators or pH control agents, food additives are added to change or maintain the pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Acidity regulators are indicated resources by Reviews their E number, such as E260 (acetic acid), or simply listed as "food acid". Commonly used acidity regulators are citric, acetic and lactic acids.
Antioxidant written in the noodle is TBHQ, as stated in the ingredient. TBHQ is Tertiary Butyl hydroxy quinoline is a chemical that has a function as antioxidants. TBHQ has a characteristic feature of the white crystal gray, very light and special smell, soluble in ethanol, acetic acid, typographer ethyl, isopropyl alcohol, ether, vegetable oil. And turn pink if combining with alkali.
These antioxidants derived from chemical synthesis and is not a natural antioxidant. TBHQ is used to prevent oxidation of oils and fats, so as to extend the shelf life of processed foods. But I suggest that not too often consume foods containing TBHQ, because it can cause delirium, shortness of breath, nausea and vomiting, ringing in the ears, and even fainting. And the body will be prone to obesity, hypertension, low HDL cholesterol levels, triglycerides increased, and increased blood sugar.
In Seasoning paste and chile sauce, there is a flavor enhancer as stated in the ingredient. Flavour enhancers are used to bring out the flavor in a wide range of foods without adding a flavor of Reviews their own. For example, monosodium glutamate (E621), known as MSG, is added to processed foods, especially soups, sauces and sausages.
Monosodium glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. This amino acid is one of the most abundant in nature, being an important component of all proteins. Monosodium glutamate, has been used as a seasoning or flavor enhancer, since it was first isolated from seaweed more than a century ago and is now recognized as the most pure example of umami or savory taste. The body treats glutamate in exactly the same way, whether it comes from the food we eat or from seasoning.
Chili sauce ingredient contained in the preservatives is sodium benzoate and sodium metabisulphite. Preservative is an additive used to prolong the shelf life of food products. The mechanism of preservation with Preservative is inhibiting microbial growth (bacteriostatic) or kill the microbes (bacteriolitic). The dosages used preservative in food products are generally very low. The combination of several preservative appropriately will give better results and effective in extending the shelf life of food. As in chili sauce that uses a mixture of sodium benzoate, sodium metabisulphite.
So many chemicals are added in this product, instant product like this one is expected to last a long lifetime period and can be served quickly, but no need to worry because the quantity of chemicals is still within safe limits that can be consumed. And not too much or too often consume. If consumed it, I recommend to be eaten along with natural ingredients and nourishing ingredients.
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